Grumpy Pizza Dough made with Wildfarmed flour (makes approx 12inch pizza) we
Take your pizza game to the next level! Our pizza dough is fermented for 24 hours for improved texture and flavour. As with all our breads and doughs we only use the best ingredients - Water, flour, salt and time.
Ingredients
Wildfarmed white wheat flour (WHEAT), water, salt, yeast
Shelf Life/Storage
The dough is made fresh and should be refrigerated and used within 2 days. The dough can also be freezed on day of collection.
£1.45Price