Large Wholemeal Sourdough Tin Loaf
Made with our Rye Starter this loaf is great for sandwichs, toast or dipping in a nice Cawl......you choose.
Ingredients
Organic Wholemeal Flour (WHEAT), Organic Dark Rye Flour, Organic White Flour (WHEAT), Water, Salt.
Shelf Life/Storage
This is baked freshly on day of collection. It will be great as bread for 3 to 4 days and perfect for toast after that. If required for a later date, freeze on day of colleciton.
£3.75Price