50% wholemeal Sourdough loaf
Made with local Organic Wholemeal flours, this loaf is versatile and good for you to boot. I particulary love this loaf toasted with scrambled eggs.
Ingredients
Organic White Flour (WHEAT), Organic Stoneground Wholemeal Flour (WHEAT), Organic Wholemeal Hen Gymro Flour (WHEAT) Organic Rye Flour (RYE)Water, Salt.
Shelf Life/Storage
This is baked freshly on day of collection. It will be great as bread for 2 to 3 days and perfect for toast after that. If required for a later date, freeze on day of colleciton.
£3.50Price