Farmhouse White Loaf
Fermented for 18 hours for a loaf that is full of flavour. Also enriched with organic whole milk for added softness. Great for toast and sandwichs.
Raw Dough Weight - 1050g
Ingredients
Organic White Flour (WHEAT), Organic Rye Flour (RYE), Water, Organic Whole Milk (Milk), Salt.
Shelf Life/Storage
This is baked freshly on day of collection. It will be great as bread for 3 to 4 days and perfect for toast after that. If required for a later date, freeze on day of colleciton.
£3.75Price