Small Sourdough Rye Seeded Tin Loaf
Made with a combination of organic light and dark rye flours and coated with pumkin and sunflower seeds for extra texture. This bread is delicious with cheese or anything you can think of. My 7 year old son particularly likes this bread with strawberry jam.
Ingredients
Organic Dark Rye Flour (RYE, GLUTEN), Organic Light Rye
Flour (RYE, GLUTEN), Water, Pumpkin Seeds, Sunflower Seeds,
SaltShelf Life/Storage
This is baked freshly on day of collection. It will be great as bread for 3 to 4 days If required for a later date, freeze on day of colleciton.
£2.75Price